M.A Almond Powder

M A Badam Powder, is used in many foods, from breads and pastas to cookies and snacks. Flour made from wheat is the most common type, but for people who can’t eat wheat because of allergies or dietary choices, almond flour is a popular and healthy alternative. Because almond flour is gluten-free, it is also a helpful option for people with celiac disease.
Almond powder is made from ground almonds and can replace wheat flour in just about any recipe.
 
Health Benefits
The vitamins, minerals, and antioxidants in almond flour can provide important health benefits. For example, manganese helps the body properly clot blood, allowing it to heal after injuries. Manganese also helps the body break down carbohydrates and cholesterol.Almond flour is also rich in magnesium, which can help you better control your blood sugar levels.In addition, almond flour can provide other health benefits like: Heart Health
Almond Powder is rich in monounsaturated fat, which can help keep cholesterol under control. Reducing cholesterol significantly lowers the risk of heart disease. One study showed that women who consume 50 grams of almonds daily have lower cholesterol than women who do not.